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Our Menu

Flavors crafted with passion from the Atlas to your table

Breakfast

Atlas Breakfast Platter

Eggs, olives, cheese, amlou, fresh bread and seasonal fruit.

65 MAD

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Msemen & Honey

Crispy layered flatbread served with mountain honey and butter.

35 MAD

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Baghrir Pancakes

Thousand-hole pancakes with honey and melted butter.

30 MAD

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Traditional Moroccan

Harira Soup

Traditional tomato lentil soup with chickpeas and fresh herbs.

40 MAD

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Pastilla Chicken

Crispy warqa pastry filled with spiced chicken and almonds.

85 MAD

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Zaalouk Salad

Smoky eggplant and tomato salad with cumin and olive oil.

35 MAD

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Tagines

Signature Lamb Tagine

Slow-cooked lamb with saffron, apricots and toasted almonds.

120 MAD

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Chicken Tagine Lemon

Free-range chicken with preserved lemon and green olives.

95 MAD

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Vegetable Tagine

Seasonal Atlas vegetables simmered in aromatic spices.

75 MAD

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Couscous

Couscous Royal

Steamed couscous with lamb, chicken and seven vegetables.

110 MAD

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Couscous Tfaya

Sweet caramelized onions and raisins over fluffy couscous.

90 MAD

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Coffee

Atlas Espresso

Rich single origin espresso with a golden crema.

20 MAD

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Café Crème

Smooth espresso with steamed milk and a silky finish.

25 MAD

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Spiced Moroccan Coffee

Brewed with cinnamon, cardamom and a touch of orange blossom.

28 MAD

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Tea

Mint Tea Ritual

Gunpowder green tea with fresh spearmint, poured from height.

22 MAD

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Verbena Infusion

Soothing mountain verbena herbal tea.

20 MAD

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Desserts

Sellou & Dates

Toasted almond sellou with Medjool dates and argan drizzle.

40 MAD

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Orange Blossom Cake

Moist cake scented with orange blossom water and almonds.

45 MAD

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Fresh Juice

Fresh Orange Juice

Pressed Moroccan oranges, served chilled.

25 MAD

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Avocado Smoothie

Creamy avocado blend with milk and a hint of honey.

35 MAD

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